Ussal Vada Recipe | Kat Vada Pav | उस्सल वडा पाव | Chef Sanjyot Keer

Full written recipe for Vada ussal Prep time: 20-25 minutes Cooking time: 45-50 minutes Serves: 5-6 people Wet marketing Ingredients: Oil | तेल 2 tbsp Ginger | अग्नि 1/2 inch Garlic | लहनसन 10-12 cloves Cumin seeds | जीरा 1 tbsp Caraway seeds | शाह जेरा 1 tsp Coriander seeds | साबतुत निधि 1 tbsp Cinnamon | दल धाौल 1/2 inch Black peppercorn | कीलिक लिम है 1 tsp Green cardamom | हरिलची 2 nos. Black cardamom | बापी elaichi 1 no. Cloves | लांग 3-4 nos. Poppy seeds | खस खेस 1 tbsp Sesame seeds | सुरक्षित तेल 1 tbsp Coconut | Coconut (grated) 1/4 cup Tarri / kat Ingredients: Oil | तेल 4-5 tbsp Cumin seeds | jeera 1/2 tsp Mustard seeds | rai 1/2 tsp Onions | pyaj 1 medium sized (chopped) Turmeric powder | haldi 1/2 tsp Kashmiri red chilli powder | Kashmiri red chilli powder 2 tbsp Kanda lehsun masala | kanda lasun masala 3-4 tbsp White peas | तेज vatane / safed matar 1 cup Hot water | garam paani 2 litres Salt | Namak to taste Salt | Namak as required Lemon juice | nimbu ka juice 1 tsp Fresh coriander | hara dhaniya as required Hot crispy vada Ingredients: For batter: Gram flour | besan 2 cup Baking soda | baking soda 1/2 tsp Carom seeds | ajwain 1/2 tsp Salt | namak to taste Water | paani as required For kharda (chilli garlic paste): Green chillies | hari mirchi 6-7 nos. Garlic | घासन 7-8 cloves Ginger | अग्नि 1 inch Salt | नमक a pinch For aloo mixture: Oil | तेल 1 tbsp Mustard seeds | री 1 tsp Curry leaves | करी पत्ते 8-10 nos. Asafoetida | अटाफिस्ट 1/4 tsp Potatoes | आलू 7-8 medium sized (boiled & mashed) Salt | नमक to taste Turmeric | हौदी 1/2 tsp Garam masla | गराम masala a pinch Fresh coriander | हरदिनिया a small handful (chopped) Prepared kharda Lemon juice | Lemon juice 1 tsp salt | salt as required #YFL #SanjyotKeer #Vadaussual The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN