Espinacas con Garbanzos - Receta Tradicional y Sabrosa

Today we'll teach you how to prepare delicious Andalusian-style spinach with chickpeas, also known as "espinas esparragadas." A traditional dish, full of flavor and very easy to make at home. With simple ingredients like cooked chickpeas, fresh spinach, garlic, bread, almonds, spices, and a good fried tomato sauce, you'll create a comforting stew with a creamy texture thanks to the mash added at the end 😋💕 🙋🏼‍♀️ You get a 5% discount in Hida's online store with the code CARMENCOCINA5 Our books: https://amzn.to/3AL7xuD https://amzn.to/2RDN0j1 My daughter Mery's books: https://amzn.to/40zGr5L https://amzn.to/2IC42yQ http://amzn.to/2f8n900 #cocinaconcarmen #spinach #chickpeas *ad Subscribe to the channel. It's free!: http://goo.gl/Ol18rU Instagram:   / cocinaconcarmen   Facebook: http://goo.gl/5ruODK Ingredients: 500g cooked chickpeas 300g fresh spinach 200g Hida fried tomato sauce 1 teaspoon sweet paprika A little saffron or food coloring 1/2 teaspoon cumin 1/2 teaspoon oregano A little salt 1 teaspoon vinegar 4 garlic cloves 1 chopped onion 10 fried or toasted almonds (optional) 2 slices of stale bread Extra virgin olive oil 500ml hot water I hope you like it, and if you have any questions or opinions, please leave them in the comments. Cooking with Carmen Thanks to Hida Alimentación for sponsoring this video :)