5분 준비! 노버터! 노오일! 노밀가루! 세상 촉촉한 그릭 요거트 아몬드 케이크 Greek Yogurt Almond Cake | 하다앳홈
Ingredients 그릭 요거트(greek yogurt, room temp) 200g(실온) 아몬드 가루(almond flour) 120g 설탕(sugar) 70g 베이킹 소다(baking soda) 2g 소금(salt) 1g 계란(2 eggs, room temp) 2개(실온) 레몬 제스트(zest from one lemon) 레몬 1개 분량 바닐라 익스트랙트(vanilla extract, optional) 5mL(생략 가능) For the Glaze 슈가파우더(powdered sugar) 50g 레몬 즙(lemon juice) 15mL For the Topping 아몬드 슬라이스(almond slices) 30g Oven 160도 예열 후, 30분 Preheat oven to 320 degrees F, n bake for 30 mins ** 베이킹 하다앳홈 도서 구입 ** 예스 24: http://www.yes24.com/Product/Goods/10... 교보문고: http://www.kyobobook.co.kr/product/de... 알라딘: https://www.aladin.co.kr/shop/wproduc... More flourless cake recipes(또 다른 노밀가루 케이크) Flourless Honey Cake(노밀가루 허니케이크) → • [ENG] 5분 준비! 많이 좋아해주시는 허니케이크, 노밀가루(+노버터) 버... Original Spanish Almond Cake(스페인 아몬드 케이크) → • [ENG] 노밀가루! 스페인 전통, 아몬드 케이크(스페인에는 바스크 치즈 케... Flourless Almond Cake(아몬드 케이크 업그레이드 버전) → • [Sub] 노밀가루 케이크, 업그레이드 버전 Flourless Almond ... Instagram: @hadaathome Mail: [email protected] BGM In Memory of Jean Talon #하다앳홈
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