BREW this Australian Pale Ale With Us!

This is our first Australian Pale Ale recipe! You guys can brew along with us or alter the recipe anyway. The full recipe as a PDF is available here: https://drive.google.com/file/d/1sADR... If you guys have any suggestions on how to improve the recipe or if you like it, let us know in the comments section below. Otherwise, we're always happy to take feedback and recreate the recipe down the line! We hope to upload 1-2 videos every week so stay tuned and subscribe and like the video for more content! Cheers! Follow us here as well: Instagram:   / flyingwombatbrewery   Facebook:   / flyingwombatbrewery   Twitter:   / fw_brewery   TikTok:   / flying_wombat   Brew System/Equipment: Malt Muncher - 3 Roller Grain Mill: https://www.kegland.com.au/maltmunche... BrewZilla 65L: https://www.kegland.com.au/brewzilla-... 24L Boiler Extender - Extension Kit: https://www.kegland.com.au/brewzilla-... BrewZilla Whirlpool Arm - Suits 35L & 65L: https://www.kegland.com.au/brewzilla-... Stainless Steel Mash Paddle (61cm) (Light Duty): https://www.kegland.com.au/stainless-... Ss Brewtech Half (1/2) BBL Unitank Fermenter: https://www.ssbrewtech.com/products/h... Chapters: 0:00 Introduction 0:40 Ingredients Overview 1:40 System Overview 2:24 Milling Stage 3:11 Why crush grains? 4:00 Strike Water Setup 4:49 Mashing Stage 5:54 DOUGHBALL! 6:34 Mashing Finished 7:08 Lifting Grain Tun 7:38 Sparging Stage 8:15 Boiling Stage 8:39 Hop/Tablets Additions 10:13 Whirlpooling Stage 10:52 Why Whirlpool? 11:19 Cooling Stage 11:49 Transferring to Fermenter 12:34 Yeast Pitching 13:32 Dry Hopping Stage 14:09 Zero Oxygen Dry Hopping 15:33 Outro Batch size & ABV 38L (2 19L corny kegs) / 10 gal finished beer 50L (13.2 gal) wort For a smaller 19L (5 gal) batch size simply half the ingredients of this recipe Starting gravity – 1.054 Final gravity 1.01 ABV – 5.7% Water: With sparging 30L (7.9 gal) strike water approx. 73°C (163°F) 35L (9.2 gal) sparge water at 78°C (172°F) Without sparging 60L (7.9 gal) strike water approx. 69°C (156°F) Malts: Pale ale malt – 9.6kg (21.16 lb) Medium Crystal Malt – 400g (14.1 oz) Hops & whirlfloc tablets: Galaxy 8g (0.3 oz) - 60 minutes left in the boil 60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F) 60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast) El Dorado 60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F) 60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast) Azacca 60g (2.1 oz) – whirlpool for 20 minutes at 75°C (167°F) 60g (2.1 oz) - Dry hop at gravity 1.013 (approx. day 6-10 depending on your yeast) Whirlfloc tablets 2.5 tablets – 15 minutes left in the boil Yeast options & fermentation temperatures 23g (0.8 oz) Kveik (we used a Framgarden strain but any kveik is great!) ferment at 34°C 23g (0.8 oz) US-05 – ferment at 20°C 23g (0.8 oz) S-04 – ferment at 19°C