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PICKLED VEGETABLES ..... 2 kg white radishes 500 g firm green papaya or duckbill papaya 5/2 kg firm cucumber with few seeds 2 carrots All ingredients make about 3 kg of shredded vegetables. 70 g coarse salt, marinate for about 3 hours, then rinse thoroughly and squeeze dry to reduce saltiness (as it will be soaked in fish sauce later). 600 g brown or white sugar, mix well and let sit overnight or at least 6 hours. Squeeze the vegetables thoroughly; they will shrink considerably and become translucent due to the sugar. Take the sugar syrup and cook it with 250 or 300 ml of good quality fish sauce, reducing the liquid to half. If making a small batch for immediate consumption, you can add half a cup of vinegar to the fish sauce during cooking. The remaining liquid can be stored in the refrigerator for later use. #nuocmanquenha #pickledvegetables Mặn Quê Nhà shares rustic, traditional dishes and old memories. I'm sharing recipes for delicious cakes and dishes, from traditional to modern, with everyone, hoping you'll enjoy them. ➡️ I hope you'll support me by subscribing to my channel to reach 100k subscribers so I have the motivation to create more great cooking videos. Thank you all so much ❤️❤️❤️ ➡️ For more information, please contact: Gmail: [email protected] Facebook: Nước Mặn Quê Nhà