Receta ancestral de caldazo amazónico | Sabor de la abuela

Learn how to prepare a traditional wild game broth cooked over a wood fire. It's the perfect recipe to celebrate someone special with authentic flavor. This video documents the entire process of making this typical dish, from gathering the fresh ingredients to slow cooking over a wood fire. It's designed for those who enjoy rural culinary traditions and seek wood-fired cooking techniques that highlight the natural flavors of jungle products. You'll see step-by-step how to clean and prepare this wild game to achieve a flavorful broth, ideal for a family celebration where a pie isn't the preferred option. This broth recipe is a testament to the respect for the ingredients and customs of the region. Subscribe for more traditional recipes every week and tell us in the comments what other typical dish you'd like to learn to prepare.

MY DAD FINALLY ARRIVED IN GERMANY! 🇵🇪❤️ His reaction in Amsterdam moved us - Shirley Tocic
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MY DAD FINALLY ARRIVED IN GERMANY! 🇵🇪❤️ His reaction in Amsterdam moved us - Shirley Tocic

La Gallina De La Cocina Se Reunió Con La Doña Y Yuli En El Fogón. Caldo Tradicional
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La Gallina De La Cocina Se Reunió Con La Doña Y Yuli En El Fogón. Caldo Tradicional

I surprised Monchito with his favorite dish! Father's Day idea 🎁
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I surprised Monchito with his favorite dish! Father's Day idea 🎁

My first homemade pizza in the countryside! No oven and it turned out delicious- DON PEDRITO
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My first homemade pizza in the countryside! No oven and it turned out delicious- DON PEDRITO

Turkish Kuru Fasulye (White Bean Stew) 🇹🇷 | The Ultimate Comfort Food
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Turkish Kuru Fasulye (White Bean Stew) 🇹🇷 | The Ultimate Comfort Food

Mochito's Favorite Cow's Foot Soup: Honoring My Mother-in-Law's Legacy
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Mochito's Favorite Cow's Foot Soup: Honoring My Mother-in-Law's Legacy

Making traditional muchines | Grandma's Ecuadorian recipe
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Making traditional muchines | Grandma's Ecuadorian recipe

You can't imagine how delicious this charcoal-grilled lamb turned out.
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You can't imagine how delicious this charcoal-grilled lamb turned out.

HOW WE MAKE (Barley rice) THE OLD-FASHIONED WAY | El Paramero
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HOW WE MAKE (Barley rice) THE OLD-FASHIONED WAY | El Paramero

CONCHAS HECHO A LEÑA (para mis camarógrafos)  | Doña Empera
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CONCHAS HECHO A LEÑA (para mis camarógrafos) | Doña Empera

This Is the Funniest Cat You’ll See Today 😂 30 Minutes of Laugh
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This Is the Funniest Cat You’ll See Today 😂 30 Minutes of Laugh

Crispy on the Outside and Juicy on the Inside, The Best Homemade Pork Belly
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Crispy on the Outside and Juicy on the Inside, The Best Homemade Pork Belly

They Built Their House Underground and It Took 20 Years
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They Built Their House Underground and It Took 20 Years

From the garden to the pot: Cassava tamales step by step
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From the garden to the pot: Cassava tamales step by step

Shrimp Cocktail | Cook With Us | KWA LIVE
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Shrimp Cocktail | Cook With Us | KWA LIVE

My first Lasagna: What I learned from leaving the countryside 🏠➡️🏢
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My first Lasagna: What I learned from leaving the countryside 🏠➡️🏢

I Entered the MOST IMPACTFUL ANIMAL FAIR in the PERUVIAN ANDES 🇵🇪
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I Entered the MOST IMPACTFUL ANIMAL FAIR in the PERUVIAN ANDES 🇵🇪

Cooking with Gaby Spanic ○ BOLLOS PELONES. 🇻🇪🇲🇽
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Cooking with Gaby Spanic ○ BOLLOS PELONES. 🇻🇪🇲🇽

THIS IS HOW WE COOK IN CUBA DURING A CRISIS 😨 🇨🇺 How much does it cost to eat today?
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THIS IS HOW WE COOK IN CUBA DURING A CRISIS 😨 🇨🇺 How much does it cost to eat today?

COOKED A DELICIOUS BOLON SOUP FOR MY FAMILY IN THE COUNTRYSIDE! Araceli LM ft David Otavalo
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COOKED A DELICIOUS BOLON SOUP FOR MY FAMILY IN THE COUNTRYSIDE! Araceli LM ft David Otavalo