FORNO MACOM LA PROVA pt 2 FACCIAMO LA PIZZA
Welcome to this new video, we're making pizza with the Macom oven, thanks for your patience. Sorry for the delay 🍕❤️🔥 Below is the dough base for the more technically inclined: 1kg 00 flour 650g water 23g salt 5 grams yeast Direct dough and dough to rest for 24 hours, then cut and let rest for 4-5 hours at room temperature before using. (I won't mention names for the flour, go visit @Lidl) @Lidl send me freebies 🫶🏻❤️🔥🍕 Follow me 🍕❤️🔥🚀 If you want to know how much the oven cost, see you on my IG page - luca_pizzaathome
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This oven is ONLY €100 at Lidl - gas pizza oven
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