３種のバタークッキーの作り方&ラッピング

I made lemon, cocoa, and matcha butter cookie tins. The cookie stamps make it easy to create gorgeous flower cookies. Since they are a good size, I wrapped them one at a time. 00:12 Preparing butter 00:43 Mix lemon-flavored butter and powdered sugar 01:33 Scrub lemon 02:20 Add egg yolks 03:00 Add the flour mixture 03:51 Divide the dough into 18 equal portions 04:25 Cocoa flavor 06:32 Green tea flavor 07:53 Prepare cookie stamps 08:15 Form the dough 09:11 Bake in preheated oven at 170℃ for 20-25 minutes 09:24 Wrapping ① 10:17 Wrapping ② 10:33 Eat! ▷Ingredients: ■Lemon cookies 100g unsalted butter 50g powder sugar lemon zest 1 egg yolk 130g rice flour(or 140g cake flour) 25g ground almonds ■Cocoa cookies 100g unsalted butter 55g powder sugar 8g cocoa 1 egg yolk 130g rice flour(or 140g cake flour) 25g ground almonds ■Matcha cookies 100g unsalted butter 60g powder sugar 6g matcha 1 egg yolk 130g rice flour(or 140g cake flour) 25g ground almonds Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.