간단히 만들어도 맛있는 반찬레시피 ㅣ막둥이와 요리클래스 ㅣ닭고기데리야끼볶음밥 ㅣ 라면 보다 쉬운 우동 ㅣ 레나홈 ㅣ 삼형제네

Hello. The Lena Home trio enjoys home-cooked meals, such as family dinners, after-school meals for the youngest, and morning udon before school... We were able to make these meals so easily and simply with Mr. Joo's signature sauces. I hope today's video, packed with recipes, is helpful. Thank you. 😊 Mr. Joo and Cooking is a premium single-meal brand created by a culinary expert with over 30 years of experience. We offer meal kits and cooking classes for healthy and comforting meals. Mr. Joo and Cooking Cooking Classes use the products they've developed based on their extensive research and recipes. The soy sauce I introduced in today's video is available directly at Mr. Joo and Cooking Cooking Classes. We've also prepared a special 30% discount page for subscribers. If you're interested, please visit the link below! Chef Joo and Cooking Smart Store: https://smartstore.naver.com/jsscook 30% Discount on Chef Joo and Cooking Soy Sauce Event: https://jsscook.com/product/detail.ht... Event Period: May 5 (Sun) ~ May 15 (Wed) #CookingWithMr.Joo #SoySauce #CookingSauce #CookingRecipe #AgedSoySauce #BundangCookingClass #AllPurposeSauce ✅ Recipe Collection Stir-fried Oyster Mushrooms Fry chopped green onions and garlic in oil. Stir-fry blanched oyster mushrooms. Add seasoned soy sauce (adjust the amount of mushrooms), sesame seeds, and sesame oil. Stir-fried Cabbage and Fish Cake A large handful of cabbage 4 fish cakes 2 tablespoons seasoned soy sauce + sesame salt + sesame oil Spinach Salad 1 bunch of blanched spinach 1 tablespoon seasoned soy sauce + Sesame Oil + Sesame Salt Sour Chamnamul Salad Recipe 3 tablespoons vinegar, 3 tablespoons allulose, 3 tablespoons seasoned soy sauce 1 tablespoon red pepper powder + sesame salt Mix a large handful of washed Chamnamul with the seasoning and you're done. (It's a delicious side dish with meat dishes.) Pork Belly Teriyaki Stir-fry For 400 grams of pork belly Scallion oil For 4 strips of sliced ​​pork belly 1 onion + 1 tablespoon garlic + 2 tablespoons seasoned soy sauce + 2 tablespoons teriyaki sauce Stir-fry everything together and finish with sesame oil and sesame salt. Chicken Leg Teriyaki Fried Rice 1. Fry the chicken legs in oil, lightly sprinkling salt until golden brown. Fry the onions as well. 2. While the meat is cooking, cut the chicken legs into bite-sized pieces while the leeks are browning in the center of the pan. 3. For the seasoning, I quickly sautéed everything over high heat with 3 tablespoons of teriyaki sauce. I then set the sauce aside and lightly sautéed the grain bow in the remaining sauce. If you have a host, quickly sauté over high heat with the meat and vegetables for a crunchier texture. (Add 1 tablespoon of teriyaki sauce.) Fish Cake Udon (per serving) 500 ml water + 1 seafood coin + 3 tablespoons tsuyu (dipping sauce) Fish cake and udon noodles, boiled Mugwort and bonito flakes topping Kimchi Udon 500 ml water + 1 seafood coin + 2 tablespoons tsuyu (dipping sauce) + kimchi (as desired) Fish cake and udon noodles, boiled Mugwort and bonito flakes topping