Kadayıflı Şerbetli Kek 😍 Aşırı Kolay Lezzeti Olay ✅

Kadayif cake, one of the most practical and delicious syrup-based desserts, is poised to become a staple on any table thanks to its easy-to-make and eye-catching presentation. This kadayif cake recipe, especially in a rectangular glass dish, is perfect for large gatherings. If you're wondering "how to make kadayif cake?", you'll find the step-by-step instructions in this guide. This kadayif and syrup cake, with its perfect consistency and excellent syrup absorption, transforms teatime into a delight. For those seeking a delicious dessert, kadayif cake is one of the most popular in the category of delicious recipes. And it's much easier to prepare than you might think! The ingredients for kadayif cake are simple, readily available ingredients, and the resulting flavor is truly legendary. In short, if you're looking for a stunning recipe to serve your guests, kadayif cake is a top pick among our Delicious Food Recipes. Serves 12-14 Preparation: 10 minutes Cooking: 30 minutes Dimensions of the baking dish used: 25x36 cm Ingredients 4 eggs 250 g shredded wheat flour 1 cup walnuts 1 cup vegetable oil (200 ml) 1 cup sugar 1 cup flour 2 packets baking powder 1 packet vanilla For the syrup: 3 cups sugar 3 cups water (600 ml) Preparation First, put 3 cups of granulated sugar in a pot. Add 3 cups of water and bring to a boil, stirring constantly. If you prefer a sweeter mixture, you can use 4 cups of sugar. After boiling for about 10 minutes, remove the syrup from the heat and let it cool. For the cake, combine 4 eggs and 1 cup of granulated sugar in a mixing bowl. Beat with a mixer for about 5 minutes until pale and frothy. Then add 1 cup of oil and continue beating. Add 1 cup of flour, 1 packet of vanilla, and 2 packets of baking powder and beat the dough again. Add 250 grams of shredded wheat, finely chopped with a knife, to the batter. Mix the shredded wheat and dough well with a spatula. Finally, add 1 cup of chopped walnuts and mix until the batter is smooth. Grease a baking dish with oil. Transfer the cake batter to the prepared baking dish. Spread the batter evenly with a spatula and bake the cake in a preheated oven at 180°C (350°F) on the fan-less setting for 30 minutes. After the batter is done, remove the cake from the oven and slice it with a knife while it's still warm. Then, drizzle the cooled syrup over the cake, thoroughly soaking all sides. Let it rest for a few hours, then the shredded wheat cake will be ready to serve once it has absorbed the syrup. Enjoy your meal!