Le rosé du Var est aussi un vin de garde

On this 250-hectare estate, rosé reigns supreme, but for some time now, a rosé for aging has been developed, a high-end rosé that receives the utmost attention from harvest to barrel. A prestigious rosé intended for gourmet restaurants and a select few. Speakers: Alain Dirassouyan, Head of Cultivation at Château Roubine; Valérie Rousselle, owner and harvester of Château Roubine in Lorgues; Adrien Riboud, Production Director at Château Roubine in Lorgues Find us on our website: http://paca.france3.fr Facebook   / france3provencealpes     / france3cotedazur   Twitter   / france3provence     / f3cotedazur   Instagram   / france3paca     / f3cotedazur