Potato roll stuffed with meat and red peppers!

Hello everyone! In this video, I'll show you how to prepare a delicious baked potato roll filled with a rich ragù and stringy cheese. Perfect for a family dinner or to impress your friends! Follow this easy and flavorful recipe step by step. Don't forget to subscribe to the channel and leave a like if you enjoyed the video! 🍽️✨ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ YouTube Channel 👉   / @ricettedivinedimina   Facebook 👉 https://www.facebook.com/profile.php?... Instagram 👉   / ricettedivinedimina   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hello friends if you liked this video you can help grow the channel: Please rate the video! 👍 I will be very happy and help the development of the channel. WRITE A COMMENT OR ASK ME A QUESTION it is very important for me to know your opinion about this culinary creation. I will be very happy to answer you. 📢 You can also share this video with your friends on social networks to let them know which dish you want to cook next. Subscribe to the channel, press the bell button and not to miss a new video with fast, tasty, healthy and delicious recipes (quick and easy!) Thank you for your time! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ⁓ FOR 6 PEOPLE ⁓ ✔ INGREDIENTS: • 3 large potatoes (approximately 900 gr) • 2 tablespoons of olive oil • 7 ounces (200 gr) of stringy cheese • 0.76 teaspoons of salt (4 gr) • 1 onion • 1 bell pepper • 17.6 oz (500 gr) of ground beef • 2 cloves of garlic • Salt • Pepper • Thyme • Sweet paprika • 7.05 ounces (200 gr) of tomato passata • Half a cup of water • 4.23 ounces (120 gr) of grated mozzarella cheese • Olive oil • Salt • Pepper • Sliced mozzarella cheese • Chopped parsley ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📖 CHAPTERS: 00:00 This delicious and flavorful recipe combines crispy potatoes with a rich ragù and stringy cheese, creating a perfect roll for any occasion. Follow these simple steps to prepare a dish that will win everyone over! 00:10 Slice the potatoes thin. Place parchment paper on the baking tray, sprinkle part of the stringy cheese on the parchment paper. Lay the potato slices overlapping, salt, and brush with oil. Bake at 180°C (356°F) for 20-25 minutes 00:52 In a pan with hot oil, add the onion and bell pepper, cook for 10 minutes, add the meat and brown it. Season with salt, pepper, thyme, and paprika, mix and add the tomato sauce, chopped garlic, and water. Cover and cook for about 30 minutes until the ragù is dry. Let the ragù cool slightly 01:42 Remove the potatoes from the oven, sprinkle part of the grated mozzarella over the potatoes, spread the ragù, and then the remaining mozzarella. Roll everything up well. Cover the roll with dollops of mozzarella. Bake at 180°C (356°F) for 20 minutes. Let it cool before slicing and serving with chopped parsley ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #ItalianRecipes #EasyCooking #BakedPotatoes