RECETTE DÉTAILLÉE DU PARIS BREST CAP PÂTISSIER

Hello world. I'm delighted to share my 100% homemade Paris-Brest with a creamy, simply delicious praline cream! Don't hesitate to support me by putting a blue thumb if you liked the video. Subscribe and activate the bell to be made aware of the release of my next videos. praline recipe:    • VRAIE RECETTE DU PRALINÉ MAISON   Ingredients: Cabbage dough: 125ml water 125ml milk 100g butter 3g salt 150g flour 200 to 250g eggs (4 to 5 eggs) 1 egg for gilding Décor: sledding almonds icing sugar Muslin cream: 500ml milk 120g sugar 80g egg yolk 60g cornflour 250g butter 150g praline paste If you want to follow my videos feel free to subscribe to my channel! For any professional contact: [email protected] My social networks: YouTube:    / @lemondedemarion9178   Facebook page:   / le-monde-de-marion-103993844716994   Facebook Group:   / 1745104405532657   Instagram:   / le_monde_de_marion_patiss   "See you soon!"