Inventory Management

Learn how to use the Inventory section of the POSable Back Office to track ingredients, receive stock deliveries, record wastage and maintain accurate inventory records. In this tutorial, we cover: • Creating inventory categories • Adding inventory items • Setting reorder levels • Connecting inventory items to products • Recording supplier deliveries • Receiving stock into inventory • Managing stock adjustments • Recording wastage and damage • Performing stock counts • Reviewing inventory movements • Understanding inventory reports • Monitoring low stock levels • Inventory valuation and reconciliation You'll also learn how to connect inventory items such as milk, coffee beans and fresh produce to products, allowing POSable to automatically deduct inventory as products are sold. Accurate inventory management helps reduce waste, improve purchasing decisions and provides greater visibility over stock usage across your business. This tutorial is ideal for: • Cafés • Coffee shops • Delis • Food retailers • Independent shops • Seasonal businesses • Market traders • Any business using ingredient-based inventory For more POSable tutorials and support resources, visit: www.posable.co.uk #POSable #InventoryManagement #StockControl #RetailPOS #CoffeeShopPOS #InventoryTracking #SmallBusinessSoftware #StockManagement