Korean Cream Cheese Garlic Bread by Mai Goodness | Buns w/ Cream Cheese & Herbs | With Costing

Try baking this trending Korean Cream Cheese Garlic Bread at the convenience of your home! It's best served hot from the oven made with soft bread buns with cream cheese filling and crispy garlic buttery taste on the outside with parsley and scallions! Great for your home baking business too! Korean Cream Cheese Garlic Bread Ingredients: Dough: 1 1/4 cups (300g) fresh milk - P19.00 2 tsp (6g) instant yeast - P2.00 1/2 cup (110g) light brown or white sugar - P5.00 1 pc large egg - P7.00 1 tsp vanilla - P2.00 4 cups (500g) bread flour - P18.00 1 tsp iodized salt 1/4 (50g) of a block of butter - P10.50 1/4 cup (60g) vegetable oil 2 tbsp of fresh milk to brush on top of dough before baking Cream Cheese Filling: You can always double the measurements if you want more cream cheese on your bread 1 (225g) block of cream cheese - P65.00 1/4 cup all purpose cream - P13.00 1 tbsp condensed milk or white sugar or corn syrup or honey - P2.00 Butter Garlic Coating: 3/4 of a block of butter, melted - P30.00 1 large egg - P7.00 1 tbsp corn syrup or honey or condensed milk or sugar - P2.00 4 cloves of garlic, grated or minced - P5.00 2 tbsp dried or fresh parsley or basil - P5.00 1/4 cup scallion or dahon ng sibuyas - P10.00 (If you are using fresh parsley, omit the scallion) *Bake the dough at a preheated oven of 170⁰C for 35 to 40 minutes or until golden brown on top. If you're not using oven with fan on, rotate the dough in the oven after 20 mins for even baking and color. *After coating with garlic butter mixture, bake at 180⁰C for 15 to 20 minutes.until crispy on the outside. *Serve hot. Note: Ingredients are arranged according to sequence of when to put into the mixture. Things you need: *stand mixer with dough attachment or mixing bowl *wooden spoon or spatula *measuring spoons and cups *2 baking sheet lined with parchment paper or baking paper *piping bag with piping tip or you can just use plastic and cut the corner *bread knife *cheese grater for garlic *brush Yields: 18 pcs for 60g each Costing: Cost of ingredients = P209.00 Overhead cost (40% of ingredients cost for water, elect, fare etc) = P83.60 Total cost = P292.60 Net per piece: P292.60 ÷ 18 = P16.25 P16.25 x 1.7(Tubo) = P27.63 Selling price: P25 to P30 each 60g Note: You may increase the price if you will be adding more cream cheese filling. Cream Cheese Making Video:    • Easy Yogurt and Cream Cheese Making by Mai...   **** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!    / @maigoodnesslifevlog   For collaboration, business, or sponsorship, please send an email to [email protected]. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020