Whetstone Wars Battle 1K - Naniwa Professional vs. Imanishi
Latest installment of whetstone wars. We continue to try to bring you good content. Please enjoy this epic battle between two of the people's champions. These always come down to the wire. These whetstones are manufactured by two great companies. One of them has partial natural stone content. The other one uses magnesium bonding. Subtle differences but they both perform well. We have to pull out all the stops to test these two. Remember we're using super blue steel, the top performing steel to give us the champion.

▶︎
Whetestone Wars - Battle 1K - Shapton Kuromaku Professional Stones vs. JNS 1000 Matukusuyama

▶︎
Whetstone Wars - Battle 1K - Morihei vs. Imanishi Arashiyama

▶︎
How hard should the steel of your knife be? Rockwell hardness? Have you heard of it?

▶︎
I Finally Talk About My Knives

▶︎
Whetstone Wars - Battle 3000 - Naniwa Professional Stone (New Chosera) vs. Suehiro (Ouka)

▶︎
Whetstones and grits. A short comparison, Rika 5k, King, Suehiro, Morihei and Miyagoshi

▶︎
King VS Arashiyama

▶︎
Whetstone Wars Battle 1K - Hyper King vs. Morihei

▶︎
Whetstone War - Battle 2k Kinda - Red Aoto - Japanese natural stones vs. Naniwa Green Brick of Joy

▶︎
WHETSTONE WARS: Battle - Suehiro 8000 (Snow White) vs. Kitayama 8000

▶︎
How sharp should each knife be for the task they perform?

▶︎
Whetstone Wars - Shapton Kuromaku Professional vs. Suehiro Debado 1k

▶︎
Essential Knife Skills Everyone Should Know

▶︎
Naniwa Chosera 1000 vs Shapton Kuromaku 1000, the result will surprise you.

▶︎
Knifemaker Explains The Difference Between Chef's Knives | Epicurious

▶︎
The Craziest Knife Steel I've Ever Seen!

▶︎
How to Thin & Sharpen Takeda Knives

▶︎
Day in the Life of a Japanese Knife Maker

▶︎
Whetstone sharpening. Finally got my hands on some Morihei Stones

▶︎
