【キャンプ飯特集】男が作る簡単で早くて美味いツマミ飯９選（北海道編）

[Garlic Pork Cheese] ■Ingredients ・ String Cheese: 2 sticks (or as many as you like) ・ Sliced ​​Pork Belly: Several slices ・ GOEN Garlic Soy Sauce Powder: To taste (you can also use Oudooa Spice) https://amzn.to/3W5hSeN ・ Olive Oil: To taste ・ A little Water ■Directions 1. Wrap the pork belly around the string cheese. 2. Once wrapped, sprinkle Oudooa Spice on both sides. 3. Place olive oil in a toasted sandwich maker and arrange the pork belly pieces from step 1. 4. Add a little water, cover, and steam. 5. Cook on low heat, checking the browning on both sides. 6. When the water has evaporated and the pieces are lightly browned, they're ready. If you don't have a hot sandwich maker, you can use a frying pan and its lid. [Jagarenko Salad] ■Ingredients 1 can of canned tuna (either in oil or boiled) 1 tablespoon of mayonnaise About 10-20 pieces of Jagariko Black pepper: to taste ■ Directions 1. Place the tuna in a Sierra cup. 2. Pour mayonnaise on top and mix lightly. 3. Place the half-folded Jagariko on top and heat. 4. Cook until the water has evaporated. 5. Turn off the heat when the water has evaporated and the Jagariko has softened. 6. Sprinkle with black pepper and it's done. [Cuban Sandwich Knockoff] ■ Ingredients 1-2 slices of bread (baguette is also fine) 1-2 slices of roast ham 2 slices of bacon 1-2 slices of cheddar cheese 1 pickle Butter: to taste ↓These ingredients make it even more delicious↓ Whole grain mustard: to taste Mayonnaise: to taste ■ Directions 1. Cut the bread in half. 2. Cut the well-drained pickles in half. 3. Add the bacon. Bake the bread until crispy. 4. Spread butter on both sides of the bread (enough butter on the side you will be frying). 5. Place the filling on the bread and bake (low heat). 6. Check the doneness until golden brown. [Chikuwa, Mayonnaise, and Green Onion] ■Ingredients ・Mayonnaise: Approx. 20cm ・4 Chikuwa ・Black Pepper: To taste ・Green Onion: To taste *Adding shichimi (Japanese seven-spice powder) is also delicious. ■Directions 1. Cut the chikuwa in half lengthwise. 2. Add the mayonnaise to a frying pan and heat. 3. Once the mayonnaise has melted, place the chikuwa cut-side down and fry over medium heat. 4. Once lightly browned, flip them over. 5. Sprinkle with black pepper. 6. Place on a plate and garnish with green onions, if desired. *Adding shichimi (Japanese seven-spice powder) is also delicious, so give it a try! [Yakitori Oyakodon] ■Ingredients Canned Yakitori: 1 can Egg: 1 Oil: To taste Green Onion: To taste Shichimi: To taste Rice: 1/2 to 1 cup ■Directions 1. Beat the eggs 2. Cook the yakitori in oil 3. Add the beaten eggs and stir-fry 4. Once the eggs have solidified, place them on top of the rice 5. Top with the green onions and shichimi and you're done! [Cuban Sandwich Knockoff] ■Ingredients Baguette Loin Ham: 1-2 slices Bacon: 2-4 slices Cheddar Cheese: 2 slices Pickles: 2 sticks Butter: To taste ↓Adding more makes it even more delicious↓ Whole grain mustard: To taste Mayonnaise: To taste ■Directions 1. Cut the bread in half 2. Add the bacon. Bake until crispy. 3. Slice well-drained pickles. 4. Spread butter on both sides of the bread (enough on the grilling side). 5. Place the ingredients on the bread and bake (low heat). 6. Check the doneness and cook until golden brown. [Pork Delight Roll] ■Ingredients ・Pork belly slices ・Carrots ・String cheese ・Jagarenko cheese ・Garlic soy sauce powder ・Oil ■Directions 1. Cut the carrots into strips and cut the string cheese into pieces the same thickness as the carrots. 2. Roll the carrots, string cheese, and Jagarenko in the pork belly slices. 3. Coat both sides of ② with garlic soy sauce powder. 4. Place in a frying pan with oil. Arrange the ingredients in a line and cook over low heat until cooked through. 5. When both sides are well browned, it's done. [Negi Ponzu Salad Chicken] ■Ingredients ・Chicken salad: 1 bag ・Green onion: 1/3 ・Ponzu sauce: 3 tablespoons ・Sesame oil: 1 tablespoon ・Ginger tube: (approx. 3cm) ・Chili oil: A little ・Shichimi pepper ■Directions 1. Thinly slice the chicken salad and finely chop the green onion. 2. Place the chicken salad in a 320ml Sierra cup. 3. Mix the ponzu sauce, sesame oil, ginger tube, and chili oil, then add the green onion. 4. Pour the chicken salad over the chicken salad and serve. 5. Add shichimi pepper to taste. [Ham, Egg, and Cheese Sandwich] ■Ingredients ・2 slices of bread ・1 slice of sliced ​​cheddar cheese ・2 slices of roast ham ・1 egg ・Butter: to taste ・Ketchup: to taste ・Oil: to taste ■Directions 1. Make the fried eggs. 2. Spread butter on the bread, sandwich the fillings, and cook slowly over low heat. 3. Once golden brown, it's done. [Full Video] ■Camping at Lake Shikotsu    • 【ソロキャンプ】北海道人気No 1「美笛キャンプ場」で焚き火と絶品キャンプ飯｜支笏湖   ■Camping on the shores of Lake Shumarinai    • 【ソロキャンプ】不安あるが北海道No.1行きたいキャンプ場で焚き火と絶品キャンプ飯を...   ■Camping at Wakkanai Forest Park    • 【ソロキャンプ】日本最北端の無料キャンプ場で焚き火と絶品キャンプ飯「稚内森林公園」北海道   ⭐Please subscribe to our channel! https://www.youtube.c...