Peshawari Bong Paya Recipe with 10 Tips (Mashoor Naika ke Paye) پشاوری بونگ پایا ریسیپی

Learn how to Make the Famous Peshawari Paya just like the Oldest Paya Seller of Peshwar. Niaka Ka Paya. These beef trotters are the ultimate paya recipe in which the real paya flavor is the star of the dish as very spices are used in minimal quantities. paya 10 kg (4 beaf trotter+nali bones+ 1 kg bong beaf) onion 250 grms garlic 12 cloves turmeric 1&1/2 tbs bay leaves 12 to 15 anise flower 2 cinnamon sticks 1 tbs water 7 liters onion paste 1 kg ginger garlic paste 1 cup cooking oi 1 cup coriander 4 tbs salt 1 tsp red chili 4 tbs cloves 1 tsp black cardamom 4 green cardamom 10 fried cummin 1 tbs