Pica Pollo Dominicano CON HARINA Más Crujiente que el KFC 🍗 | El Secreto del Polvo de Hornear

In El Sazon 2.0, Mami teaches you how to make authentic Dominican Pica Pollo with flour—the crispiest you'll ever make. With the secret of baking powder, which gives it those three layers every Dominican knows: the crispy exterior, the juicy interior, and the seasoning that penetrates to the bone. And as a bonus, we make a homemade roasted chili sauce that's a thousand times better than the ketchup you get on the street. THE SECRET OF BAKING POWDER: Most fried chicken recipes use only flour. The Dominican trick is to add baking powder to that flour. The baking powder reacts with the heat of the oil, creating bubbles that make the breading lighter, airier, and a thousand times crispier. That's the secret to the three layers of Dominican Pica Pollo. WHAT YOU LEARN IN THIS VIDEO: The authentic Dominican marinade with sour orange, garlic, and oregano that penetrates to the bone The secret of baking powder in the flour for maximum crispiness The Dominican double-breading technique The exact oil temperature for golden brown, not burnt Homemade roasted chili sauce with bell pepper, mayonnaise, yogurt, and cilantro Crispy fried plantains as the perfect side DOMINICAN PICA POLLO: It's not just fried chicken. It's culture. It's the aroma wafting from the fryers at 11 pm in any city in the Dominican Republic. It's what you order after a concert or a party. It has been part of Dominican identity for decades. Subscribe for more authentic Dominican recipes: → LIKE if you liked the recipe → COMMENT with your favorite sauce for Pica Pollo → SHARE with someone who needs this recipe in their life #PicaPollo #DominicanPicaPollo #DominicanFriedChicken #BetterThanKFC #DominicanRecipe #ElSazon20 #DominicanCooking #DominicanFood #AjiSauce #LatinRecipes #AuthenticFriedChicken #PicaPolloSecret 0:00 Dominican Pica Pollo with Crispy Flour 0:18 Dominican Seasoning Philosophy to the Bone 0:26 Cleaning the Chicken with Vinegar 0:48 Dominican Marinade with Garlic and Pepper 1:21 Sour Orange, Paprika, and Turmeric 2:06 Resting Time to Absorb the Seasoning 2:42 Roasted Aji Sauce Step by Step Step 3:52 Crispy Dominican Fried Plantain 5:02 Dominican Seasoned Flour 5:14 The Secret of Baking Powder 6:04 Double Breading Technique 9:24 Perfect Oil Temperature 13:27 The Three Layers of Dominican Pica Pollo 17:41 Aji Sauce with Mayonnaise and Cilantro 21:49 Final Tasting and Amazing Result