芝麻饅頭的三個提案，手揉、排氣、造型、發酵全記錄｜中式烘培｜家庭主婦練習曲 by 德布C. (English Subtitle is at your option)

#sesamesteamedbuns #SteamedBunMaking #BlackSesameSteamedBuns 1. First Recipe for Black Sesame Steamed Buns (4 buns, each bun 100 grams, it can also be made into 5 buns, each for 80 grams): All-purpose flour 204 grams Water 112 grams Yeast 2 grams Sugar 20 grams Black sesame powder 56 grams (slightly roasted for a more fragrant flavor) Coconut oil 6 grams 2. Second Recipe for Old Dough Black Sesame Steamed Buns (4 buns, 1 bun 100 grams): 1)Overnight dough starter 122 grams *Overnight dough starter: All-purpose flour 100 grams Water 50 grams Yeast 1 gram Knead into a dough, let it ferment at room temperature until it doubles in size (about 1 hour in summer), then refrigerate for use the next day. 2)All-purpose flour 122 grams 3)Water 68 grams (adjust as needed) 4)Yeast 2 grams 5)Sugar 20 grams 6)lack sesame powder 58 grams 7)Black sesame sauce 8 grams (or replace with coconut oil) 3. Third Recipe for Sumi Sesame Steamed Buns (5 buns, each bun about 55 grams of dough): All-purpose flour 120 grams Low-gluten flour /cake flour 40 grams Iced milk 105 grams Yeast 1.5 grams Sugar 5 grams Coconut oil 5 grams Filling (1 bun 24 grams): Butter 30 grams Brown sugar 20 grams Black sesame powder 70 grams Enjoy your homemade sesame steamed buns!