La ruta del sabor - Xochimilco, CDMX 1 (31/03/2020)

In this program, Miguel visits Doña Rosario Sandoval, a cook from Xochimilco, who uses original chinampa ingredients to prepare traditional dishes such as cuatatapas, fish tamale (better known as tlapique), prickly pear cured meat, and a dessert made with preserved tejocote. Follow us on:   / canaloncetv     / canaloncetv     / canaloncetv   http://www.canalonce.mx