姜汁撞奶，要想零失败，做个实验就全明白了 Ginger Milk Curd Experiment 1
姜撞奶是中国广东，香港，澳门地区很受人欢迎的传统甜点，暖胃又养颜，做法也超简单，只需将牛奶加热后撞入姜汁中即可，可惜不是百分百的成功率。今天萨姐来做个小实验，看完后保证您能撞出比豆腐花还嫩滑的姜撞奶。 #姜撞奶 #姜汁撞奶 #pudding 原料 Ingredients 姜 200克 Ginger 200g 炼乳 30克 Condensed milk 30g 细砂糖 30克 Caster Sugar 30g 全脂鲜奶 680毫升 Full-cream milk 680ml 以上的量一共可做4碗姜撞奶，每碗姜撞奶的，姜汁, 糖和鲜奶的配比如下： 姜汁 ： 15克 炼乳/细砂糖 ：15克 全脂鲜奶： 170毫升
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Ginger Milk Curd
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超簡單薑撞奶造法（家庭必成功版）
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薑汁撞奶/蛋白燉鮮奶［營養甜品］Ginger Milk Curd / Steamed Egg-white with Milk [Eng Sub]
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養生甜品「薑汁撞奶」，牛奶溫度80度，教你百搭黑糖漿怎麼做，加甘草更回甘｜入口即化超滑嫩！｜阿慶師
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