Mango Graham Ice cream Roll and Oreo Ice cream roll (Summer Idea)

Mango Graham Ice cream Roll and Oreo Ice cream roll Mango Graham Ice cream Roll ingredients: 740ml all purpose cream (chilled overnight) 410ml evaporated milk (chilled overnight) 585g condensed milk (chilled overnight) 1 1/4 cup sweet mangoes, diced (more if needed) 1 1/2 cup graham crackers, semi crushed 3 cups crushed grahams (more if needed) Oreo Ice cream roll ingredients: 740ml all purpose cream (chilled overnight) 410ml evaporated milk (chilled overnight) 585g condensed milk (chilled overnight) 1 cup Oreo Vanilla Cream, semi crushed 3 cups crushed Oreo vanilla cream 2 tbsp Vanilla extract(optional) We need: ice ice bag/ice wrapper: 4"x 12"(size) Aluminum foil Clear pack loaf small(optional) Mango Graham Ice cream Roll procedure: 1) In bowl combine evaporated milk and condensed milk. Mix well. *chill milk mixture while whipping the cream 2) Set up: get a big basin. Add ice and place mixing bowl or big stainless pot over the ice 3) Surround the mixing bowl with ice 4) Whip all purpose cream for 10 minutes on high speed 5) Gradually add milk mixture and whip for another 5 minutes 6) Fold in mangoes and semi crushed grahams 7) Fill ice bag with ice cream mixture. *fill the bag about 240g of ice cream mixture 8) Tie the ice bag to lock it 9) Repeat steps for the remaining mixture 10)Freeze overnight 11)Coat: Combine crushed grahams and melted butter 12)Unwrap ice cream roll 13)Coat ice cream roll with crushed grahams evenly.*Repeat steps for the remaining mixture 14)wrap in foil 15)Freeze for 1-2 hours or until it sets Oreo Ice cream roll procedure: 1) In a bowl combine evaporated milk and condensed milk. Mix well. *chill milk mixture while whipping the cream 2) Set up: get a big basin. Add ice and place mixing bowl or big stainless pot over the ice 3) Whip all purpose cream for 10 minutes on high speed 4) Gradually add milk mixture and whip for another 5 minutes 5) Mix in Vanilla extract 6) Fold in semi crushed oreo 7) Fill ice bag with ice cream mixture. *fill the bag about 240g of ice cream mixture 8) Tie the ice bag to lock it 9) Repeat steps for the remaining mixture 10)Freeze overnight 11)Unwrap ice cream roll 12)Coat with crushed oreos 13)Wrap in foil 14)Freeze for 1-2 hours or until it sets Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1