OLD SCHOOL CORNBREAD DRESSING/HAPPY THANKSGIVING YALL 🦃🦃🍁🍂

🥧 OLD SCHOOL CORNBREAD DRESSING 🥧 This is a recipe i have been using for over 40 years I guarantee if you follow this recipe exactly Your dressing will be moist flavorful and delicious RECIPE 1 pan OLD SCHOOL CORNBREAD ( crumbled) 2 quart OLD SCHOOL TURKEY stock 1 cup chopped celery 1 cup chopped onions 2 tablespoons chopped sage 2 tablespoons chopped thyme 2 tablespoons chopped rosemary 1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional) 1/2 cup chopped giblets (previously cooked for 2 hours)(optimal) 1# sage breakfast sausage 4 eggs beaten In large stock pot cook sausage until brown and crumbled Add onions, herbs ,celery and turkey stock Simmer for 30-45 minutes Add turkey neck and giblets Simmer another 10 minutes Add stock to crumbled CORNBREAD in large bowl and add eggs Mix well and season with salt and pepper Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges. GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce, THIS CAN BE FROZEN UP TO 1 MONTH GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #homemadcornbreaddressing #cornbreaddressing #helpsomebodyoldschoolsoulfood