BRUT FOOD — Le gaspacho de Maria Nicolau

"It's not about following directions, it's about knowing how to cook. I think we're tired of recipes." BRUT FOOD — Tomatoes, peppers, and cucumber... Gazpacho smells like summer. It can also be a cure for a heatwave. So we went to see chef Maria Nicolau to get her recipe (but make it however you like) and share her vision of cooking (with a few admonitions). Maria Nicolau's book, "Cuisine ou barbarie," published by ARPA, is available everywhere. 🔔 To make sure you don't miss any Brut videos, don't hesitate to subscribe and activate the bell:    / @brutfr