СОСИСКИ-КОНСЕРВЫ из США: Еда для выживания за $1

I didn't believe such a thing existed either—until I opened the can. Inside, seven small, pale sausages float in a liquid the manufacturer calls chicken broth. They keep for two years without refrigeration. And every adult American has known this taste since childhood. But behind this strange can lies a story that spans over a hundred years. Austrian sausages brought by immigrants. A Chicago company that invented the idea of ​​preserving them. 20 years of engineering development to ensure the sausages retain their flavor in the can. And mechanically separated chicken meat, forced through a sieve under pressure—that's what they're made of. I bought a can. Opened it. Tried it. And here's the honest answer. 📺 SEE ALSO: — American Liquid Meat SPAM →    • Пончики Dunkin': Как нас заставляют есть жир   — Chef Boyardee Dumplings in a Can →    • Пельмени в банке / я ЭТО попробовал за вас   — Campbell's Soup in a Can →    • Суп в банке: Что едят американцы вместо бо...   — The Obesity Epidemic in the US →    • Video   📌 On the "Black in America" ​​channel, we explore America through its food. Each product tells a story about the country. Would you eat a sausage from a can? Let us know in the comments 👇