【簡単】シュークリームの新しい作り方！見極めなしで混ぜて焼くだけ　ふわふわもこもこ膨らむレシピ

Thank you for watching. This time, I'll show you how to make cream puffs that can be made simply by mixing and baking. I've eliminated the often-difficult aspects of making choux pastry, such as judging the dough's consistency and adjusting the heating time, making this a recipe that even beginners can easily try. They puff up nicely, leaving a hollow center, and can be filled with plenty of cream, making them incredibly satisfying. This recipe is inspired by popovers! Popovers don't require fermentation, but they are a type of bread, so I've used their recipe as a reference and adjusted the proportions to make them delicious as cream puffs. Please enjoy making them! ╋━━━━━━━ My first recipe book! Here's the link✨ "Minimal ingredients and effort." "Quick and Easy Snacks That Will Make You a Little Bit 'It'll Work Out'" https://www.amazon.co.jp/dp/404685247X ━━━━━━━━╋ 【Recipe】Makes 4 Strong flour (cake flour is also acceptable) 25g Salt a pinch Sugar 4g Butter (oil is also acceptable) 10g Egg 1 Water 40g ・Custard Egg yolk 1 Sugar 30g Cake flour 12g Milk 150g ・Heavy cream Heavy cream (40% fat or higher recommended) 100g Sugar 5g ① Melt the butter, then add the strong flour, salt, sugar, and egg. ② Add the water and mix until smooth. Let the dough rest at room temperature. It can be baked without resting, so don't worry about the time. A guideline is 20 minutes to 1 hour. ③ [Custard] Mix egg yolks, sugar, cake flour, and milk, and heat in the microwave in two batches to make the custard. Be sure to heat until it boils in the final stage. ④ Cover the custard tightly with plastic wrap and cool rapidly. ⑤ Pour the rested batter into the mold, filling it slightly below halfway. ⑥ Bake in a preheated oven at 190°C for 30 minutes. Once baked, poke holes in the cake and let it cool. *Do not open the oven door or lower the temperature until the cake is finished baking. If the cake is not browned enough, bake for an additional time. ⑦ Combine the custard and stiffly whipped cream, and fill generously with the cream using a piping bag. 🟥 Please subscribe and follow us here: Subscribe → https://youtube.com/@emisweets?si=o6y... Instagram → https://www.instagram.com/emi.sweets_... TikTok → https://www.tiktok.com/@emi.sweets_?_... Other recommended recipes For inquiries and requests, please contact us here↓ [email protected] Please leave any questions about recipes in the comments section. Music provided by: Pinguino Co., Ltd. #CreamPuffs #Baking #HomemadeSnacks #SweetsRecipes #EasyRecipes #HomeCafe 【Items and materials I usually use】 ・16cm silicone round mold - Easy to use without lining with paper! https://amzn.to/4pQkA5n HARIO Heat-Resistant Glass Bowls, Set of 3: The elongated shape is incredibly easy to use! https://amzn.to/3XwrJeU Ice Cream Scoop: I use this when scooping ice cream! It's unbreakable and makes perfect spheres. https://amzn.to/3QvrQqJ Namisato Rice Flour, 1kg: Rice flour that makes chewy, sweet treats. https://amzn.to/4mg3VHE Kumamoto Prefecture Rice (Mizuhokara): Easy to use like cake flour! Recommended for first-time rice flour users! https://amzn.to/3OhOKB8 Umi no Sei Red Label Salt, 240g: A body-friendly salt! https://amzn.to/3Ovj1MY cotta Aluminum Chiffon Cake Pan (Diameter 170 x 102/140) https://amzn.to/3Qjr687 Mamapan Saf Instant Dry Yeast Red https://amzn.to/3QgOT8U Iris Ohyama 20cm Frying Pan - Small size, perfect for baking! https://amzn.to/4vDY1nU Amazon Associate links are used.