CRISPY air fryer whole fish only 3 ingredients | The cooking nurse

I must mention that luck of gadgets shouldn't stand in your way with good food, if you look around i am sure you can always find means, this air fryer fish was it, crispy enough, well seasoned ,those incisions really helped and it didn't take a lot of time. i did the potato wedges from the air fryer too, and steamed the veggies. all done, dinner in a few. if you use the charcoal and foil method, remember to remove it and put on direct fire for it to get crispy, also always season or spice how you like, can even let it sit for a few hours to get better results. lets catch up on Instagram now. the cooking nurse FACEBOOK PAGE HERE:   / thecookingnurse   INSTAGRAM:   / thecookingnurs3