Resep KOREAN FISH CAKE EOMUK, Satu Adonan untuk Berbagai Bentuk! [Resep Jualan, Bakso Ikan Korea]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:31 : prepping the ingredients 02:50 : making the fishcake dough 04:27 : mixing the dough with vegetables 05:11 : making eomuk sheets 06:34 : making eomuk in other shapes 09:00 : the dish is ready to plate and serve ================== [INDONESIAN] Korean Fish Cake Recipe. Fish cake is one of the typical snacks from South Korea. Usually this food often appears in Korean dramas. Made from the main ingredient of fish, creating a distinctive taste. This Korean-style fish cake is suitable as frozen food, fried or mixed with soup. Korean Fish Cake Recipe (45-50 Pcs @20-25gr) Ingredients: 300 gr snapper/ mackerel fillet, (weight after wiping dry), can be replaced with 240 gr chicken breast + 60 gr silken tofu 200 gr squid (cold) 1 tsp salt 1 ½ tbsp sugar ½ tsp flavoring 2 tsp fish sauce 1 tsp garlic powder 1 egg white 4 tbsp finely chopped onion 1 ½ tsp baking powder, optional 75 gr sago flour / cornstarch Toppings: 5 cayenne peppers, sliced 2 tbsp chili sauce 1 tbsp chili powder 50 gr grated mozzarella 100 gr breadcrumbs 5 red chilies, remove seeds 6 sausages 3 sheets of seaweed 1 small carrot, chopped 1 stalk of spring onion, chopped Others: Oil for frying Kimchi Steps: 1. Puree the fish fillet meat, squid, salt, sugar, and flavoring using a food processor until smooth and sticky 2. Add other ingredients (except sago flour) then stir until well blended 3. After well blended, add sago flour then stir again until blended 4. Divide 3 doughs equally 5. Mix one part of the dough with sliced ​​cayenne pepper, chili sauce, and Korean chili powder then stir well 6. Prepare red chilies that have been split (not broken) put mozzarella cheese in it then coat the chilies with the dough until evenly covered 7. Roll in breadcrumbs, fry until golden brown .8 Mix one part of the dough with chopped spring onions and carrots then stir well and put in a triangular plastic 9. Spray the dough on hot oil, fry until golden brown, set aside 10. For plain dough, prepare baking paper then place the dough on top (not too thick) and smooth 11. Fry with baking paper then turn over then remove the baking paper. Fry until golden brown. Once cool, cut into pieces and then skewer using a skewer 12. For plain dough, you can also create it using sausages that are skewered with a skewer then coat with the dough until evenly mixed then place the seaweed in the middle 13. Roll in breadcrumbs and fry until golden brown 14. Serve eomuk with kimchi as a complement =================== [ENGLISH] Various Shapes: South Korean FISH CAKE Recipe Fish cake is a snack from South Korea. This dish is often seen in Korean dramas. It’s mainly made of fish, resulting in a unique flavor. This Korean fish cake is perfect to be made into frozen food, fried, or added into soups. Korean Fish Cake Recipe (45-50 pcs @20-25 g) Ingredients: 300 g tilapia/snapper/Spanish mackerel fillet, chilled (weigh after the fish is patted dry) 200 g squid (chilled) 1 tsp salt 1.5 tbsp sugar ½ tsp MSG 2 tsp fish sauce 1 tsp garlic powder 1 pc egg white 4 tbsp grated onions 1.5 tsp baking powder, optional 75 g sago / cornstarch Add-ins: 5 pcs bird's eye chili, sliced 2 tbsp chili sauce 1 tbsp chili powder 50 g grated mozzarella 100 g breadcrumbs 5 pcs red chili, seeds removed 6 pc sausages 3 pcs nori sheets 1 pc small carrot, chopped 1 pc green onion, chopped Others: Oil for frying Kimchi =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #EomukRecipe #KoreanFishCakeRecipe #KoreanRecipe #DevinaHermawanRecipe