"CHEC" cu MALAI la Cuptor❗❓ Malai Dulce sau Alivenci [Bucovinene/Moldovenesti]🌽| Șef Paul Constantin

That's right, it's a sweet cornmeal, very fluffy like a cake, but this time a cornmeal cake. In this recipe, I made Bucovina Alivenci, but not far from Moldovan alivenci. A simple recipe, a recipe with accessible ingredients that will delight you to the maximum. So, if you feel like having something quick, balanced with a unique texture, you are invited to make this sweet cornmeal recipe. The ingredients for alivenci can be found below in the description, and the step-by-step recipe for alivenci or this cornmeal cake in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for alivenci, sweet cornmeal: 250 g cornmeal; 300 g semolina; 600 g full-fat yogurt, sour cream, kefir, or buttermilk; 200 g heavy cream; 50-100 ml milk; 3 eggs; 150 g sugar; 1 g salt; 1 packet baking powder; 2 packets vanilla sugar, vanilla essence, or artificial vanilla flavoring; In the end, hydrate everything with milk, approx. 300 ml. Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! #ȘefPaulConstantin #alivenci #alivenca