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Delicate, creamy, and aromatic: artichoke flan is a vegetarian recipe perfect for any occasion. The artichokes are first sautéed in a pan with garlic and parsley, then combined with homemade béchamel and Grana Padano to create a soft and tasty mixture. The flan is baked in the oven or cooked in the air fryer until golden brown: a simple dish, ideal as a main course or side. Check out the photo recipe and create your Personal Recipe Book with Cookaround https://www.cookaround.com/ricetta/Sf... ► SUBSCRIBE to get ALL THE RECIPES: http://bit.ly/cookaroundTV ► INGREDIENTS to make artichoke flan: Artichokes – 10 Lemon – 1 Garlic clove – 1 Extra virgin olive oil (EVO) to taste Parsley – 1 bunch Grana Padano – 30 g Salt to taste For the béchamel: Milk – 300 g Butter – 30 g All-purpose flour – 30 g Salt to taste Nutmeg to taste For the baking dish: Butter to taste Breadcrumbs to taste