10 erros mais comuns na afiação - e como não cometê-los mais!

In this video, I talk about the most common knife sharpening mistakes and how to avoid them. After you watch the video, I'd like to know if you've ever made any of these mistakes and if there are any others you know about and would like to avoid. Answering frequently asked questions from this video: Regarding grit size, coarse stones are considered to be those with grits up to 600, medium stones with grits between 700 and 2,500, and fine stones with grits starting at 3,000, regardless of the grit material. There are two types of synthetic stones: splash-and-go, made with a magnesium alloy, which should not be immersed in water, only lightly sprayed on the top surface. This group includes Naniwa Pro and Chosera, Shapton Glass, Suehiro Debado, and King Gold. Soaking stones, with a ceramic or clay-based resin bond, are also used for other types of sand: Naniwa, Shapton, Suehiro, King, all Brazilian and Chinese sands I know of. These sandpapers must be immersed in water until completely saturated. The time required varies depending on the binder, grain size, and porosity, but is typically between 5 and 15 minutes, or until bubbles stop rising. Some natural stones are also lubricated with oil. Any sandpaper coarser than the stone can be used to smooth it. Generally, sandpaper with a grit level below 100 is suitable for most stones. I use 500-grit sandpaper for fine stones above 3000. Equipment I use for video recording: Canon EOS 70D Camera: https://amzn.to/45WCpWv Canon EF-S 18-55mm Lens: https://amzn.to/3R0CYu7 Canon Battery Grip: https://amzn.to/44zmsV0 Extra Canon Batteries: https://amzn.to/45Ud4MQ SanDisk 64GB Memory Card: https://amzn.to/3szKthw SanDisk 128GB Memory Card: https://amzn.to/3sHzimI Manfrotto Tripod: https://amzn.to/3syjiDD Boya Wired Lavalier Microphone: https://amzn.to/45x5VlD Boya Wireless Lavalier Microphone: https://amzn.to/45SRXKH iPhone 13 Pro 512GB: https://amzn.to/47V8Bey Cellphone Tripod: https://amzn.to/3PwtCVX Logitech C920S Webcam: https://amzn.to/480cw9O Softbox Kit: https://amzn.to/47XM6p9 Ring Light: https://amzn.to/3YYUUae 4T External Hard Drive: https://amzn.to/3PlfM8t Books I recommend: Knife - Tim Hayward: https://amzn.to/44CVITo Sharp - Josh Donald: https://amzn.to/44CjHlV Knife Deburring - Dr. Vadim Kraichuk https://amzn.to/3YX4Ukx Mastering Knife Skills: https://amzn.to/3Z2V4h9 Kitchen Knife Basics: https://amzn.to/3r5705b An Edge in the Kitchen: https://amzn.to/3EluUwj A new video is available on the channel every Wednesday. Follow F de Faca on social media: Instagram (  / f_de_faca  ) Facebook (  / canalfdefaca  ) Tik Tok   / fdefacaoficial   Visit our website https://fdefaca.com/ Access the F de Faca podcast https://www.podpage.com/f-de-faca/ Subscribe to our Telegram group: https://t.me/fdefaca Join our WhatsApp community: https://chat.whatsapp.com/BxexMibSEkv... Fill out the form, receive our newsletter, and enter the year-end giveaway! https://forms.gle/uxnFxDGyuJfwZbpr9 We look forward to seeing you! 00:00 Introduction 00:28 Sharpening Error 1 Not checking the edge 01:29 Sharpening Error 2 Starting with the wrong stone 03:44 Sharpening Error 3 Stone not flat 05:43 Sharpening Error 4 Varying the sharpening angle 07:45 Sharpening Error 5 Incorrect pressure on the knife 09:52 Sharpening Error 6 Finger position when sharpening 10:47 Sharpening Error 7 Guillotine 11:51 Sharpening Error 8 Changing stones too early 13:04 Sharpening Error 9 Sharpener not sharpening, aligning 14:37 Sharpening Error 10 Rushing The YouTube video "10 Most Common Sharpening Mistakes - and How to Avoid Them!" highlights and provides tips on how to avoid the ten most common mistakes in knife sharpening. Mistakes include not verifying the condition of the knife's edge before sharpening, choosing the wrong sharpening stone, using a convex sharpening stone, and incorrect finger positioning. The video emphasizes the importance of taking your time in the sharpening process to practice and train your muscle memory to get the correct angle, pressure, and sensitivity for the particular blade steel.