Molten Cakes Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert

Molten Cakes is one of a kind. It has delightful flavors and texture that melts in your mouth! Watch this Masala TV video to learn how to make Molten Cakes, Masala Chicken and Vegetable Fritters Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Food Molten Cakes: Ingredients: Unsalted butter 4 oz Dark chocolate 6 oz Eggs 2 Egg yolks 2 Sugar 1/4 cup Salt to taste Flour 2 tbsp Method: Butter and flour four ramekins. Tap out the excess flour. Set the ramekins on a baking sheet. Melt the butter with the chocolate in a saucepan. Beat the eggs with the egg yolks, sugar and salt until thickened and pale. Whisk in the chocolate butter mixture until smooth. Add the flour. Spoon the batter into the prepared ramekins and bake at 190 degrees C for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately. Masala Chicken : Ingredients: Minced chicken ½ kg Green peas ½ cup Green chili (chopped) 1 Cumin seeds ½ tsp Coriander powder 1 tbsp All spice powder ⅓ tsp Roasted cumin powder ½ tsp Salt to taste Bay leaf 1 Cloves (powdered) 2 Green cardamom (crushed) 1 Tomato (chopped) 1 Onion (diced) 1 Garlic (minced) 2 cloves Ginger (grated) 1 tsp Olive oil 2 tbsp Coriander to garnish Method: Heat oil. Add the cumin seeds, powdered cloves, cardamom and bay leaf and cook until fragrant. Add the onions, garlic, green chili and ginger and continue to cook till the onions turn translucent. Add the tomatoes along with all the dry spices. Cover and cook till the tomatoes are soft and fully cooked and the oil begins to separate. Now add the chicken mince, peas and little water. Cover and cook till the chicken mince is fully cooked. Vegetable Fritters : Ingredients: Capsicum (sliced) 1 Onion (sliced) 1 Spinach leaves (chopped) ½ cup Gram flour 4-6 tbsp Chili powder ½ tsp Dry mango powder ½ tsp All spice powder ½ tsp Salt to taste Oil to frying Yogurt to serve Coriander to garnish Method: Mix all the ingredients together. Heat oil, put mixture with a spoon and cook each fritter till crisp and brown. To serve, put a teaspoon of the chicken mince on an appetizer spoon. Top with a warm fritter, some yogurt and fresh coriander and serve.