White mutton biryani | White Mutton Biryani | Creamy & Royal Dum Biryani

White mutton biryani | White Mutton Biryani | Creamy & Royal Dum Biryani Mutton Yakhni Biryani Ingredients For Yakhni 1 kg Mutton 1 kg Basmati Rice (soaked) 1 Onion (roughly chopped) 1 Whole Garlic 2-inch Ginger (crushed) 4–5 Green Chilies (chopped) 4–5 Dry Red Chilies 2 Bay Leaves Salt to taste 2–3 tbsp Oil 1 Liter Water Whole Spices 2 Bay Leaves 8–10 Cloves 6–8 Green Cardamoms 2 Black Cardamoms 2-inch Cinnamon 1 tbsp Black Peppercorns 1 tsp Shahi Jeera 1 tbsp Coriander Seeds 1 tbsp Fennel Seeds 2–3 Mace (Javitri) For Biryani Masala Oil 3–4 Onions (for browning) Prepared Mutton Yakhni 1 Cup Curd (Dahi) 250 ml Milk Ginger-Garlic Paste Green Chili Paste Red Chili Powder Crushed Black Pepper Crushed White Pepper Salt to taste For Layering Soaked Basmati Rice Brown Fried Onions (Birista) white mutton biryani, mutton yakhni biryani, yakhni biryani, white biryani, hyderabadi yakhni biryani, hyderabadi white biryani, mutton biryani recipe, restaurant style biryani, dum biryani, royal biryani, biryani recipe, easy biryani recipe, homemade biryani, eid special recipe, bakrid special recipe, indian food, pakistani yakhni biryani, mutton pulao, basmati rice recipe, food recipe, cooking channel, cook with ruksar, #WhiteMuttonBiryani #YakhniBiryani #MuttonBiryani #HyderabadiBiryani #BiryaniRecipe #FoodShorts #CookingShorts #IndianFood #DollyKitchenCuisine #CookWithRuksar