Food Preservation | Make and Can Seasoned Black Beans | Great For The Pantry Challenge

Seasoned black beans are something I use all the time in my cooking. These are especially great if you're doing the pantry challenge because it gives you ready to go ingredients to put on your pantry shelf! I started making and canning my own over a year ago and now I'm going to show you how you can do it too. Pressure canning black beans is easy and takes very little hands on time. Adjust the spices to your liking, you don't have to follow what I used in this video if you prefer something different. That's the beauty of making your own seasoned black beans, you can make them any way you want! And you'll always have them on hand, no need to run to the store. Check out my recipe for Dirty Rice where I used my home canned seasoned black beans: https://wiredhomestead.com/dirty-rice/ *Presto 16 qt Canner: https://amzn.to/3ZOj0Vg *Weighted Gauge: https://amzn.to/3woQwUQ *Hot Plate: https://amzn.to/3QZsZmC Follow my blog posts and recipes at: https://wiredhomestead.com Find me on Facebook at: https://www.facebook.com/profile.php?... Find me on Instagram at:   / wired_homestead   Thank you for supporting my channel. Please hit the like and subscribe button to help support the making of these videos. Your support means the world to me! *links are affiliate links which means I earn a small commission from sales at no cost to you.