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Fábio Guimarães teaches you how to make a lime soap formula, with great detail. Instagram: Fábio Guimarães Best Tips Link below https://www.instagram.com/fabioguimar... This soap has some features that I really like!! For example: Strong cleaning power Because it's abrasive, it polishes aluminum and other materials Highly resistant to oxidation (shelf life) Suitable for general use Ingredients: 1.5 kg of lard 4.5 kg of oil 1 kg of baking soda 1 kg of construction lime 1.5 liters of water If you use supermarket baking soda, use only 5 liters of fat. Nothing else. Some people add detergent, lemon, fabric softener, laundry detergent, pine nuts, cornstarch; none of these are necessary; it's just throwing the product away. If you like, you can add a spoonful of eucalyptus essence. Directions: Dissolve the baking soda in water a day in advance, or at least 8 hours in advance, to allow it to cool. This solution is now called: BLEACH. Heat the fats (just lukewarm), strain into a can or bucket (no aluminum), mix in the essence (if using), pour in the lye (if using lime, dissolve it thoroughly in the lye), and stir with a slat (no broom handle) until it begins to thicken. Pour into a wooden box lined with plastic, into empty milk cartons, or into those molds you buy for $1.99 (no aluminum). You'll see how long it takes to cut. If you make it in the afternoon, cut it the next day; if you make it early, cut it that afternoon. These are details you'll need to pay attention to. Cutting can be done with a knife or a piece of steel wire tied to two small pieces of broom handle. The amount of water varies depending on the type of fat, whether saturated (solid) or unsaturated (liquid). The saturated fats are tallow and lard, and the unsaturated fats are oils. We can substitute and make this with 4 kg of tallow and 2 kg of oil, so the recipe requires 4 liters of water. Interesting detail: When soap is made with more saturated fats, it thickens faster, so the stirring time is shorter, about 5 to 10 minutes. Another detail: You can even add more water, which makes the soap runnier, requires longer stirring, and if the temperature isn't maintained (always keep it lukewarm), the recipe may fail. All of this is done off the heat. If the recipe fails, we need to heat it to correct it. Then, another point to check is the thread stage (hot soap). The quality of this soap varies depending on the fat used. It becomes harder and whiter if tallow and coconut are used. It will lather more when it contains oil or coconut. These recipes also require about 200 ml of lauryl (sodium lauryl ether sulfate, or simply SLS). This product is used to increase the lather of soaps, shampoos, and detergents in general. It should be mixed with the lye before pouring it into the warm fat. LYE Usually, lye should be prepared for soap production at least 8 hours in advance to facilitate its absorption into the fats. When we use 99% pure soda dissolved in 1.5 liters of water, we obtain a lye at 50° Baumé. Differences between types of soda: 1. Soda 99 (purity grade) is the strongest soda, found in flakes or pearls (balls). 1 kg of this soda can cut 6 kg of fat. 2. Liquid soda - 1 kg of this soda can cut only 3 kg of fat. 3. Commercial packaged soda purchased at the supermarket - 1 kg of this can cut up to 4.5 kg of fat, depending on the brand. 4. Potash Soda (potassium hydroxide) is a special soda for making paste or liquid soaps. 1 kg of this can cut 6 kg of fat. Fats I call FATS: soybean, castor, corn, sunflower, coconut oils, beef tallow, pork fat, fried leftovers, hydrogenated fat, etc. These proportions of fats and soda result in an alkaline soap with great cleaning power, called by the ancients: SODA SOAP! If you want a less alkaline soap, use the ratio: 1 kg of 99% soda with 6.5 kg of fats! flgguimaraes

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