5 step Hungarian dumplings (magyar nokedli) recipe - vegetarian

Hungarian dumplings are perfect as a side dish and can be eaten on their own, if you fry them in eggs. (Not vegan, but there’s no meat in it.) The tools that you need are everyday objects: a sieve, a colander, a couple of dishes and a bowl, a chopping board and a knife. Ingredients: 1. An egg 2. Flour 3. Water 4. Salt 5. Oil Preparation: 1. Prepare the dough: beat an egg, then put flour and water, flour and water 5-6 times, until dough looks like in the video. 2. Boil water and put salt in it. 3. Put water on the chopping board and the knife. Put the dough on the board. Holding it above the boiling water, chop bits of the dough into the boiling water. Make sure they’re an even size. 4. Stir. When the dumpling all come up, check one of them if it’s cooked. Turn heat off. Take them out of the water. 5. Put cold water on the dumplings, then fry them in a little oil. Enjoy! (With English and Hungarian subtitles.) (Angolul, de magyar felirat is elérhető.)