Cooking with fire! | Eat Like a Local with Chris Shepherd, Ep. 5
In this episode, Chris Shepherd takes us to an Italian restaurant and a Tex-Mex restaurant which gained acclaim by cooking with an open flame. Stick around for the full show, because Shepherd also brings us into his backyard to share his technique when he fires up dinner outdoors! Watch all episodes here: • Eat Like a Local with Chris Shepherd Watch new episodes Saturdays at 10 a.m. on KPRC 2. www.click2houston.com/eatlikealocal #eatlikealocal #houstontx #foodie
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Chef's Day Out | Eat Like a Local with Chris Shepherd, Ep. 6
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How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces — Smoke Point
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Strawberry Festival Houston Tx Pasadena 2026
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'The birthplace of Houston's kolache scene' | Eat Like a Local with Chris Shepherd, Ep. 24
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How West Point Makes Over 13,000 Meals A Day For Army Cadets | Boot Camp | Insider Business
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Houston’s pizza scene is rising: Explore top spots for every style | Eat Like a Local, Ep. 62
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Family, food and love are the recipe for success at the Taste of Texas
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Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
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Houston Chef Chris Shepherd Makes Korean Braised Goat
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Isaac Toups Tastes New Orleans Finest
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DELI-cious! Sandwiches and more are on the menu in this episode | Eat Like a Local, Ep.37
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Tacos! | Eat Like a Local with Chris Shepherd, Ep. 4
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Marco Pierre White Full Episode 1 (1988)
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Pies for the holidays and anytime you have a craving! | Eat Like a Local with Chris Shepherd, Ep. 40
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Everything 150 Nuclear Sub Sailors Eat In A Day | Boot Camp | Business Insider
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Bistecca alla Fiorentina - Steakhouse in Florence Italy
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This Deli Turns Into Philadelphia’s Best New Restaurant at Night | On The Line | Bon Appétit
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Meet Live Fire Barbecue Pitmaster Chef Marcos Livi I Tuffy Stone
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Farm to Table | Eat Like a Local with Chris Shepherd, Ep. 28
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