HACCP CODEX- CXC-1-2022 I. 2023- Pr.#5,6,&7 CA, Val/Ver, & Record |Food Safety | Dr. Ayman Ibrahim

This course explains the Codex Standard "General Principles of Food Safety" Revised 2022-2023 Edition, Part Two: Hazard Analysis and Critical Control Points (HACCP) and guidelines for its application. This lecture is a continuation of the previous one, presented in a new version in both Arabic and English. In this lecture, we will discuss the seven HACCP principles: Step 10 / Principle 5: Establish corrective actions Step 11 / Principle 6: Validate the HACCP plan and verification procedures Step 12 / Principle 7: Establish documentation and record keeping Website: http://www.epcconsultations.com • YouTube:    / @aymanibrahim9714   Reference: CODEX ALIMENTARIS-INTERNATIONAL FOOD SAFETY STANDARD GENERAL PRINCIPLES OF FOOD HYGIENE, CXC 1- revised 2022.issued Rome 2023