Rademaker Industry Croissant & Puff Pastry Line
Rademaker Croissant & puff pastry line Capacity: Number of rows = 6 45,000 products/h croissant Unfilled croissant: Dough thickness for unfilled croissant = 5.8 mm Dough weight unfilled croissant = 80 grams Dimensions: 155x160 mm Filled croissant performance 28800/h Dough thickness = 5.5 - 6.8 mm Dough weight = 74 - 91 grams Total weight 85 - 110 grams Curved croissant unfilled: Output: 43,200/h Dimensions: 175 x 130 mm System consisting of: 2 x Diosna double spiral with bottom discharge Diosna lifting tipper Rademaker laminating system Puff pastry Line Egg spray system Heinen Double fermentation room Heinen spiral freezer Packaging facility CPS Case Packing System Layout and Lineup plan by request
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