Probando Comida en Abancay, Perú 🇵🇪

Is it worth traveling to Abancay just for the food? 🥘🔥 I went with one mission: to try ALL the most delicious and representative dishes of Abancay, Apurímac… and I ended up wanting more. In this video, I'll show you how much it costs to eat in Abancay, which typical dishes are truly worth it, and my honest recommendations after trying them one by one. If you're looking for realistic prices, a budget for traveling to Abancay, and practical tips for culinary tourism, this video is for you. I tried everything from guinea pig soup, Abancay-style noodles, and spit-roasted guinea pig to almond punch… and I'll tell you unfiltered what surprised me, what I would order again, and what you absolutely must try when you visit. ⏰ In this video: 00:00 Intro 1:30 Guinea Pig Soup 3:35 Traditional Chicha (Fried Fruit Drink) 5:30 Humita (Corn Tamale) 6:14 Mixed Chicken 7:50 Abancay-Style Noodles 10:00 Roasted Guinea Pig 12:00 Local Oregano 15:26 Andean Grilled Chicken 18:35 Almond Punch I definitely ate everything… and I still wanted to try more. Abancay's cuisine has a unique identity, homemade flavor, and an Andean vibrancy you wouldn't expect. If this kind of authentic tourism, with clear prices and honest experiences, helps you, subscribe to the channel 💛 and tell me in the comments: 👉 Would you be willing to try guinea pig? 👉 Which dish piqued your interest the most? See you on the next trip ✈️ 📲 Follow me for more real travel experiences and practical tips: TikTok:   / rumbosconconsue   Instagram:   / rumbosconconsue   #food #abancay #peru #apurimac