Ribs & Roasted Peppers On An ELECTRIC GRILL!!!

Originally recorded April 16, 2016. Why an electric grill? The owner feels that propane/charcoal is too "manly". Actually, this CharBroil Patio Bistro received some pretty good reviews, and does work indeed! Compared to a gas grill, you don't get the heat, nor the recovery. It takes longer. But as a result, it's pretty hard to overcook stuff, so things end up coming out nice and juicy. These ribs and peppers were absolutely no exception. None of us could even TRY to stop eating until everything was gone. Ages ago I had a video with this same grill, and YouTuber daphotoguy7689 had some choice words for me, but also gave some very constructive criticism. You can check him out at:    / daphotoguy7689