[食不相瞞#75]費南雪 法式金磚蛋糕的做法與食譜：相見恨晚的法式經典，超乎想像的簡單，不可思議的美味 (同場加映焦化奶油/榛果奶油的做法 / Financier Aux Amandes, ASMR)

Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes). The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :) 📍 Please follow me on Instagram:   / sweetdumplingofficial   📍 Welcome to follow me on FB:   / sweet.dumpling.studio   ---------- How to make Classic French Financier Classic French Financier Recipe ☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm ✎ Ingredients powdered sugar 70g almond flour 30g walnut 10g egg white 80g (about 2 large eggs) all purpose flour 20g baking powder 0.5g (a pinch) brown butter/beurre noisette 42g (need about 60g unsalted butter) honey 6g ✎ Instructions 1. Butter the pan, and chill in the refrigerator for at least 20 minutes. 2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste. 3. Separate the eggs and weigh 80g of egg white. 4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat. 5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm. 6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder. 7. Add grind walnut with all dry ingredients, mix well. 8. Add honey and egg white, whisk until combined. 9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth 10. Pour the batter into the pans, filling them about 2/3. 11. Preheat the oven to 200°C，bake for 13-14 minutes or until the tops and the edges are golden brown. 12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely. ----------------------------------------------------------------------- Chapter: 00:00 Opening 00:37 Ingredients 01:24 Preparation 04:28 Make Brown butter(beurre noisette) 06:33 Financier Batter 10:01 Baking 10:14 let cool and taste ----------------------------------------------------------------------- #Financier #FrenchDesserts #easyRecipes