HOW TO MAKE WAGASHI: THE GHANA LOCAL CHEESE/ FRIED MILK
INGREDIENTS: FOR ABOUT 200GR CHEESE: 1 LITRE WHOLE MILK/ FULL FAT MILK 1 LEMON LIME OR 1/4 WHITE VINEGAR 1/2 TEASPOON SALT WHAT YOU WILL NEED: A CHEESE CLOTH OR A MUSLIN CLOTH A PAN A COLANDER SOMETHING THAT HAS WEIGHT
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