Литовские пирожки/ Кибинай с курицей🍗Готовим #домавместе с #ЧудоПечка

These delicious meat pies are especially good hot! They're also very quick and easy to make 🤗🍗 Ingredients (makes 15-16): 2 eggs + 1 for greasing 140g cold butter 100g sour cream 450g flour 0.5 tsp salt For the filling: 550-600g chicken breast 1 large onion Salt and pepper to taste 2 tablespoons ice water Rotate the cold butter in flour and grate it on a coarse grater. Rub the mixture into crumbs with your hands. Then add the salt, eggs, and sour cream. Quickly knead the dough with your hands, wrap the dough ball in plastic wrap, and refrigerate for 30 minutes. For the filling, finely chop the onion and meat, season with salt and pepper to taste, and add ice water. Divide the dough into 15-16 pieces, roll the pieces into balls, and then roll each ball into a thin oval with a rolling pin. Place 2 tablespoons of filling on one half, cover with the other half of the dough, and pinch the edges. Roll the edge into a scallop. Place the pies on a baking sheet, spacing them as far apart as possible to prevent them from rising. Brush the tops with beaten egg and bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Bon appétit, everyone! 🍽️👍🏻 #kibinaiwithchicken #kibinairecipe #lithuanianpies #chickenpies