Sausage Bread by Mai Goodness | Hotdog Buns |Hotdog Bread Roll With Bread Improver & Costing

Easy step by step procedure and tutorial in making sausage bread or hotdog bread with dried parsley on top. A delicious treat for kids and not so kid anymore! Turn it into a business or try it at home for your family to enjoy! Hotdog or Sausage Bread Roux or Bread Improver: • 1/2 cup (125g) fresh milk or evap milk • 1/2 cup (60g) bread flour or APF taken from the 500g for the dough Dough Ingredients : • 1/2 cup (125g) of milk or evaporated milk • 2 tsp (6g) of instant active yeast • 1/2 cup (110g) light brown sugar • 1 large egg, room temperature • 1/2 cup (110g) vegetable oil or canola oil • 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour • 1 tsp (5g) iodized salt Fillings: • 20 pcs of any type of hotdog, you may also use cheesedog for a tastier one Toppings: (optional) •sprinkle dried or fresh parsley or basil or chives •you can also add grated cheese on top • Preheat oven at 180⁰C for 15 minutes. Then bake for 20 to 25 minutes. • Turn the pan around halfway through the baking if using conventional oven. Baking Pan: 12x16 inch baking sheet Costing: Total cost of ingredients - P147 Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P59 (adjustable) Total Costing - P205.80 Yields: 20 pcs for 50g each Net per piece: P10.29 Profit: P10.29 x 1.7 (Mark up) = P17.00 Selling price per piece: P15 to P17 ***Hey! Check out ShopBack where you can earn Cashback as you shop online. Sign up via my link and get a P100 welcome bonus today! https://app.shopback.com/phl?raf=VQLaEB For collaboration, business, or sponsorship, please send an email to [email protected]. You can also say hi to me on my social media accounts: FB Page: Mai Goodness -   / maigoodness2020   FB Group: Mai Goodness - www.facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -   / maigoodness2020