#29 - Jojo's Dough: Ils ont commencé dans leur cuisine. 6 ans après, ils ont 16 boutiques.

They started in their kitchen. Six years later, they're running 16 stores across France. In this episode of La Coupure, we welcome Josie, co-founder of Jojo's Dough, the concept that transformed a simple homemade recipe into one of France's fastest-growing food brands. They tell us everything: how they went from their kitchen to their first store, how they built a strong brand with a true identity, and how they structured growth to franchising without losing the essence of the concept. We also discuss a rare topic: what it's like to run a business as a couple, when business and life become one. A candid conversation about growth, the challenges, and what it really takes to take a culinary concept to 16 stores. La Coupure: the podcast that shines a spotlight on the people who are changing the food industry.