How to Cook Ginataang Langka with Pork

Ginataang Langka with Pork is a Filipino stew involving young jackfruit and pork. These are stewed in coconut milk. This how to video shows you the step by step procedure. Ginataang Langka with Pork Ingredients: 20 oz. unripe jackfruit, chopped 6 ounces pork shoulder, sliced into thin pieces 2 (33g) packs Knorr Ginataang Gulay Recipe Mix 1 piece onion, chopped 3 pieces Thai chili pepper, chopped 3 cloves garlic, crushed 2 cups water 3 tablespoons cooking oil Visit https://panlasangpinoy.com for more recipes