Como fazer SHOYU LAMEN

There are several types of ramen: shio, shoyu, tantamen, miso, and tonkotsu. Tonkotsu is our favorite, but we kept experimenting and came up with a shoyu ramen using chicken broth that anyone can make. It's much quicker than tonkotsu but also very tasty. In traditional shoyu ramen recipes, the broth is made using chicken carcasses and feet to make the most of the meat and use parts with a lot of cartilage, which creates a thicker broth. Here, we use fried chicken for ease, but you can add chicken feet to the broth and it will be delicious. How to make a complete Tonkotsu ramen:    • TONKOTSU LAMEN - Guia completo para fazer ...   How to make ramen noodles:    • O melhor Macarrão de Lámen   How to make Ajitamago:    • Como Fazer Aji Tamago - Ovo temperado do L...   How to make Karaage:    • KARAAGE | Frango Frito Japonês SUPER CROCANTE   Subscribe to the channel: https://cutt.ly/YlI3WD8 📓 Broth Ingredients: 1 kg of chicken 2.5 L of water 4 stalks of scallions 2 carrots Ginger 3 cloves of garlic 📓 Shio Tare Ingredients: 200 ml of water 1 dried shiitake mushroom (https://amzn.to/4aw9UAI) 100 ml of soy sauce (https://amzn.to/4bNCbne) 100ml Sake Mirin (https://amzn.to/3yKJXA0) 20g Salt 1 teaspoon Monosodium Glutamate 1 tablespoon Hondashi (https://amzn.to/3yxiYbo) 📓 Ingredients: Aromatic Oil: 2 tablespoons lard - can be substituted with vegetable oil 2 chopped scallions 2 sliced ​​garlic cloves 📓 Ramen Assembly: Karaage Corn Chopped scallions Shio tare Chicken broth Aromatic oil Fried garlic Ajitamago (seasoned egg) Chapters: 00:00 - Intro 00:44 - Broth Chicken 03:26 - Shio Tarê 04:49 - Aromatic Oil 05:28 - Assembly Preparation: Follow the step-by-step instructions in the video. _________________________________________________________________________ LIST OF PRODUCTS I USE Oriental Ingredients: Kikkoman Shoyu - https://amzn.to/4bNCbne Mirin Sake - https://amzn.to/3yKJXA0 Dry Sake - https://amzn.to/3WR1iS5 Miso - https://amzn.to/4aDxHid Kombu Seaweed - https://amzn.to/3R0Iigc Dried Shiitake Mushrooms - https://amzn.to/4aw9UAI Hondashi - https://amzn.to/3yxiYbo Ramen Noodles - https://amzn.to/4dXRkEE Sesame Oil - https://amzn.to/4bT9bKV Toasted Sesame Seeds - https://amzn.to/3VkQPMs Gochujang - https://amzn.to/3wPEHus Gochugaru - https://amzn.to/3wO54RE Kewpie - https://amzn.to/3wG1Z69 Oyster sauce - https://amzn.to/3QW9Xis Nori seaweed - https://amzn.to/3UU2ly5 Motigome rice - https://amzn.to/3VflTy5 Rice sheets - https://amzn.to/3VgQ9sB Karê - https://amzn.to/3WWRVAr Utensils I recommend: Tramontina knives - https://amzn.to/44VqqsG Atlas 150 cylinder - https://amzn.to/3VfDpT3 Wire whisk - https://amzn.to/3WR1DEl Nutribullet - https://amzn.to/3yI6RrL Sushi Rolling Mat - https://amzn.to/3wREiYq _________________________________________________________ Follow me on social media to see everything I post and send me photos of your recipes! Facebook:   / receitasjapa   Instagram:   / receitas_da_japa