Frying Leaves from our Leaf Sampler | In Season Now with Chef and Farmer

Frying leaves is a delicate art, and not at all like making french fries. It requires a low temp and a delicate touch, but the extra care is worth it. These edible leaves, from shiso and kinome to root beer leaf and hibiscus, offer a range of flavors, textures and colors that will compliment dishes on their own or, as seen here, can be combined as the star of the show for an amuse bouche or hotel room amenity. Order the leaf sampler or any number of our other vegetables and botanical goodies here: chefs-garden.com And follow us here: Farmer Lee Jones:   / farmerleejones     / farmerleejones   The Chef's Garden:   / thechefsgarden_ohio     / thechefsgarden   The Culinary Vegetable Institute:   / culinaryvegetableinstitute     / culinaryveginst